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Alumni in Paris


Alumni in Paris gathered in September for a cooking class hosted by Anaïs Loizillon ’95 and Graham Richmond ’95. Chef-teacher Gabrielle Mondesire ’03 patiently led the group through the creation of delicious profiteroles. Left to right, top row: Loizillon, Richmond, Mondesire, and Jacques Joussot-Dubien ’49. Bottom: Jan Jacob Willem Boom-Wichers ’87.

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